BC FOOD PROTECTION ASSOCIATION
2018 Spring Speaker’s Evening: Biopreservation: Biological Solutions To Biological Problems
Featured Speakers: Lynn McMullen & Siyun Wang
Date: May 3, 2018 Location: Langara Clubhouse (Golf Course), 6706 Alberta Street, Vancouver, BC Complimentary Parking Available Event generously sponsored by Sani Marc
Visit our website to register and for more information www.bcfoodprotection.ca
We have extended the early bird deadline to May 1st! Register today to take advantage of our early bird rate! Sustaining Member Display Tables available on first-come, first-serve basis. Contact us at info@bcfoodprotection.ca to reserve a table!
Early Bird Rate (by May 1)
Regular Rate
(after May 1)
BCFPA
Member
$40
$50
Student/
Retired
$20
$30
Non-Member
$65
$75
Schedule:
5:00-5:20 PM
Registration
5:20-5:30 PM
Welcome Remarks
5:30-6:30 PM
Speaker: Lynn McMullen on "Biopreservation - From Benchtop To Commercial Reality"
6:30-7:15 PM
Dinner
7:15-8:00 PM
Speaker: Siyun Wang on "Bacteriophages as a Strategy for Food Safety Enhancement"
8:00-8:10 PM
Closing Remarks & Door Prizes
Additional Links:
Poster
Featured Speakers Bio - Click here
Email: info@bcfoodprotection.ca
