BC  Food
Protection  Association 


BCFPA 2018 Spring Speaker's Evening

  • 03 May 2018
  • 5:00 PM - 8:10 PM
  • Langara Clubhouse (Golf Course), 6706 Alberta Street, Vancouver, BC

Registration

  • by May 1
  • after May 1
  • by May 1
  • after May 1
  • by May 1
  • after May 1

Registration is closed

2018 Spring Speaker’s Evening: Biopreservation: Biological Solutions To Biological Problems

Featured Speakers: Lynn McMullen & Siyun Wang

Date: May 3, 2018

Location: Langara Clubhouse (Golf Course), 6706 Alberta Street, Vancouver, BC

Complimentary Parking Available

Event generously sponsored by Sani Marc



Visit our website to register and for more information www.bcfoodprotection.ca
 

We have extended the early bird deadline to May 1st! Register today to take advantage of our early bird rate!

Sustaining Member Display Tables available on first-come, first-serve basis. Contact us at info@bcfoodprotection.ca to reserve a table!

 

Early Bird Rate
(by May 1)

Regular Rate

(after May 1)

BCFPA

Member

$40

$50

Student/

Retired

$20

$30

Non-Member

$65

$75


Schedule:

5:00-5:20 PM

Registration

5:20-5:30 PM

Welcome Remarks

5:30-6:30 PM

Speaker: Lynn McMullen on "Biopreservation - From Benchtop To Commercial Reality"

6:30-7:15 PM

Dinner

7:15-8:00 PM

Speaker: Siyun Wang on "Bacteriophages as a Strategy for Food Safety Enhancement"

8:00-8:10 PM

Closing Remarks & Door Prizes


Additional Links:

Poster

Featured Speakers Bio - Click here

Email: info@bcfoodprotection.ca

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