BC  Food
Protection  Association 


2015 Presentations:

January 13, 2015 - BCFPA 2014 Annual General Meeting & Speaker’s Evening: Traceability Systems and FDA Food Modernization

Jack Guzewich: "Traceability Systems in Product Recalls and Outbreak Investigations"
Theresa Almonte: "FDA Food Modernization"
Stephanie Nadya: "Prevalence of Verotoxigenic Escherichia coli in Irrigation Waters and Fresh Produce in
British Columbia, Canada"

Kimberly Wrixon: "Mechanically Tenderized Meat: A Survey at the Retail Level"

November 3, 2015 - Speaker's Evening: Old Traditions and Modern Trends: What are the Risks?

Brian Nummer: Of Roman Recipes and King Midas's Feast
Lorraine McIntyre: Guidelines to Safe Sous Vide Cooking


Email: publicrelationscommittee@bcfpa.net

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