BC FOOD PROTECTION ASSOCIATION
Spring Speaker's Evening Webinar Series
The BC Food Protection Association is thrilled to host a series of webinars to our members.
Webinar #3: Safety of Low Water Activity Foods
Speaker: Francisco Diez-Gonzalez, University of Georgia
Date: May 28, 2020
Time: 4:30-5:30 pm PT
Sponsored by
Registration:
Free for BCFPA Members $30 for Non-Members Note: Each webinar is a separate registration
Webinar Series Schedule:
APRIL 30, 2020 - 4:30 pm PT Food Production During a Pandemic: Lessons Learned From COVID-19 Speaker: Aljoša Trmčić, Cornell University
MAY 14, 2020 - 4:30 pm PT Environmental Monitoring Speaker: Ana Lozano, Food Safety Division, 3M MAY 28, 2020 - 4:30 pm PT Safety of Low Water Activity Foods Speaker: Francisco Diez-Gonzalez, University of Georgia Speaker bios and topic abstracts are available on our website: click here
For more information and to register, visit our website: www.bcfoodprotection.ca
The webinar link will be sent to those who have registered when the event gets closer. Stay tuned!
Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at info@bcfoodprotection.ca
Email: info@bcfoodprotection.ca
