The BC Food Protection Association would like to present:
Fall Speaker's Evening Webinar Series
The BC Food Protection Association is thrilled to host a series of virtual webinars to our members in the fall!
Webinar #1:
Food Microbiology of Berries
Speaker: Tim Jackson, Vice-President, Food Safety, Regulatory and Social Compliance, Driscoll's
Date: Monday, Nov 8, 2021
Time: 4:30-5:30 pm PT
Speaker bio: Tim provides leadership within DOTA to protect and enhance our brand with focus on food safety, organic integrity, social compliance, worker safety and regulatory compliance. He and his team operate primarily through the execution networks they support across Driscoll’s of the Americas and through connections with Global Support Functions that have responsibility in these areas. Tim has been with Driscoll’s since July of 2017. Prior to joining Driscoll’s, Tim was the Director of Food Safety for Nestlé US and Nestlé Canada, with responsibility for thermal processing and food safety programs in hygiene, microbiology, allergens and chemical contaminants. Tim also currently serves on the Executive Board of the International Association for Food Protection.
Poster: click here
Registration:
Free for BCFPA Members
$20 for Non-Members
Note: Each webinar is a separate registration
The Zoom link will be available to those who have registered for the webinar event (check your email confirmation receipt).
Spring Webinar Series Schedule:
Webinar #1 - MONDAY, NOV 8, 2021 - 4:30-5:30 pm PT
Topic: Food Microbiology of Berries
Speaker: Tim Jackson, Vice-President, Food Safety, Regulatory and Social Compliance, Driscoll's
Webinar #2 - THURSDAY, NOV 18, 2021 - 5:00-6:00 pm PT
Topic: Indigenous Food Systems and Food Safety
Speakers: Casey Neathway & Kathleen Yung, First Nations Health Authority
Webinar #3 - THURSDAY, NOV 25, 2021 - 4:30-5:30 pm PT
Topic: TBA
Speaker: Bill Marler, Personal Injury Lawyer in Foodborne Illness Litigation, Marler Clark
For more information and to register, visit our website:
https://www.bcfoodprotection.ca
Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at
info@bcfoodprotection.ca or post your questions in the chat during our virtual Zoom webinar!
