The BC Food Protection Association would like to present:
Fall Speaker's Evening Webinar Series
The BC Food Protection Association is thrilled to host a series of virtual webinars to our members in the fall!
Webinar #3:
Topic: Foodborne Illness Litigation
Speaker: Bill Marler, Personal Injury Lawyer in Foodborne Illness Litigation, Marler Clark
Date: Thursday, Nov 25, 2021
Time: 4:30-5:30 pm PT
William (Bill) Marler
Personal Injury Lawyer in Foodborne Illness Litigation, Marler Clark
Speaker Bio: An accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world . Marler Clark, The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death.
Poster: click here
Registration:
Free for BCFPA Members
$20 for Non-Members
Note: Each webinar is a separate registration
The Zoom link will be available to those who have registered for the webinar event (when the event date is closer).
Spring Webinar Series Schedule:
Webinar #1 - MONDAY, NOV 8, 2021 - 4:30-5:30 pm PT
Topic: Food Microbiology and Berries
Speaker: Tim Jackson, Vice-President, Food Safety, Regulatory and Social Compliance, Driscoll's
Webinar #2 - THURSDAY, NOV 18, 2021 - 5:00-6:00 pm PT
Topic: Indigenous Food Systems and Food Safety
Speakers: Casey Neathway & Kathleen Yung, First Nations Health Authority
Webinar #3 - THURSDAY, NOV 25, 2021 - 4:30-5:30 pm PT
Topic: Foodborne Illness Litigation
Speaker: Bill Marler, Personal Injury Lawyer in Foodborne Illness Litigation, Marler Clark
For more information and to register, visit our website:
https://www.bcfoodprotection.ca
Registrants are welcome to send in their questions to our webinar speakers ahead of time - you can email your questions to us at
info@bcfoodprotection.ca or post your questions in the chat during our virtual Zoom webinar!
